Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization
The protein content of flaxseed (Linum usitatissimum) is a crucial factor influencing its nutritional value and quality. Spectral technology combined with advanced modeling methods offers a fast, accurate, and cost-effective approach for predicting protein content. In this study, visible-near infrar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1551029/full |
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