Sedaghat, A., Torshizi, M. A. K., & Soleimani, M. R. Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail. Elsevier.
Chicago Style (17th ed.) CitationSedaghat, Asghar, Mohammad Amir Karimi Torshizi, and Mohammad Reza Soleimani. Effects of Escherichia Coli Nissle 1917 on Immunity, Blood Constituents, Antioxidant Capacity, Egg Quality and Performance in Laying Japanese Quail. Elsevier.
MLA (9th ed.) CitationSedaghat, Asghar, et al. Effects of Escherichia Coli Nissle 1917 on Immunity, Blood Constituents, Antioxidant Capacity, Egg Quality and Performance in Laying Japanese Quail. Elsevier.
Warning: These citations may not always be 100% accurate.