APA (7th ed.) Citation

Xi, Y., Jiao, W., Cao, J., & Jiang, W. Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Xi, Yu, Wenxiao Jiao, Jiankang Cao, and Weibo Jiang. Effects of Chlorogenic Acid on Capacity of Free Radicals Scavenging and Proteomic Changes in Postharvest Fruit of Nectarine. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Xi, Yu, et al. Effects of Chlorogenic Acid on Capacity of Free Radicals Scavenging and Proteomic Changes in Postharvest Fruit of Nectarine. Public Library of Science (PLoS).