pH shift extraction technique for plant proteins: A promising technique for sustainable development

pH shift extraction technique for plant proteins: A promising technique for sustainable development

With the recognition of animal-derived foods as unhealthy and their association with climate change, researchers are increasingly focusing on plant-based protein as a sustainable alternative. Plant proteins offer versatile functional and dietary benefits, making them suitable for various food applic...

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Bibliographic Details
Main Authors: Zainab Sultan, Alweera Ashfaq, Kausar Jahan, Ovais Shafiq Qadri, Kaiser Younis, Owais Yousuf
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Energy Nexus
Subjects:
Plant protein
pH shift method
Isoelectric point
Functional properties
Nutritional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772427124000603
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