Postharvest heat treatments for enhanced fruit quality during storage of early ripening European pear
Saved in:
| Main Authors: | N. T. Gunes, A. Aygun, B. San |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2006-01-01
|
| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2006/338648 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of the Ripening Period on the Quality Attributes of Pear Fruit
by: Smaranda-Oana Boghean, et al.
Published: (2025-04-01) -
Postharvest Application of Abscisic Acid and Methyl Jasmonate on Fruit Quality of ‘Red Zaosu’ Pear
by: Yuhao Wu, et al.
Published: (2025-05-01) -
Pear Fruits Ripening Response to Ethylene and Temperature Treatments
by: Ikbal MuhammedGharib Tahir
Published: (2021-12-01) -
Effect of removing the spring flush and irrigation on the reflowering and late ripening of cactus pear Opuntia ficus-indica (L.) Mill.
by: Mohamed ARBA, et al.
Published: (2023-04-01) -
Pear adaptability and productivity in the north-eastern part of European Russia
by: S. V. Firsova, et al.
Published: (2018-08-01)