Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach

Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach

Goat’s milk proteins can undergo hydrolysis during digestion, producing peptides that may inhibit α-amylase and help treat type 2 diabetes with minimal side effects. Identifying the amino acid composition of these peptides is essential for determining their inhibitory potential. Recent in silico dig...

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Bibliographic Details
Main Authors: Gavriel Hagai Paulus Sumlang, Rumaisha Lale Handoyo, Marlyn Dian Laksitorini, Endang Astuti, Tri Joko Raharjo
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2025-05-01
Series:Indonesian Journal of Chemistry
Subjects:
α-amylase
in silico digestion
molecular docking
peptide
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/100223
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