Sumlang, G. H. P., Handoyo, R. L., Laksitorini, M. D., Astuti, E., & Raharjo, T. J. Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach. Department of Chemistry, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationSumlang, Gavriel Hagai Paulus, Rumaisha Lale Handoyo, Marlyn Dian Laksitorini, Endang Astuti, and Tri Joko Raharjo. Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach. Department of Chemistry, Universitas Gadjah Mada.
MLA (9th ed.) CitationSumlang, Gavriel Hagai Paulus, et al. Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach. Department of Chemistry, Universitas Gadjah Mada.
Warning: These citations may not always be 100% accurate.