Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties
The problem of the production of enriched drinks from natural plant materials for preventive purposes is considered. Pectin extract from grape processing products is an enriching component in beverage technology. The studies were carried out in accordance with the innovative directions of developme...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/332 |
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