CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA

Although conventional tomatoes are often preferred by consumers, organic tomatoes are thought to be safer and healthier. This is because some customers do not fully comprehend the advantages of organic tomatoes. The purpose of this study was to investigate how customers perceive and are willing to...

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Main Authors: Fred Nimoh, Alexander Annor Frimpong, Ambrose Azenyinkajigi Adama, Enock Kwame Tham-Agyekum
Format: Article
Language:English
Published: University of Debrecen 2024-06-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/13173
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author Fred Nimoh
Alexander Annor Frimpong
Ambrose Azenyinkajigi Adama
Enock Kwame Tham-Agyekum
author_facet Fred Nimoh
Alexander Annor Frimpong
Ambrose Azenyinkajigi Adama
Enock Kwame Tham-Agyekum
author_sort Fred Nimoh
collection DOAJ
description Although conventional tomatoes are often preferred by consumers, organic tomatoes are thought to be safer and healthier. This is because some customers do not fully comprehend the advantages of organic tomatoes. The purpose of this study was to investigate how customers perceive and are willing to pay for organic tomatoes. 399 systematically chosen respondents provided the data, which was collected. The data were analyzed using descriptive and inferential statistics such the Perception Index, Contingent Valuation Method, and Tobit Regression Model. The findings indicated that the majority of respondents were familiar with organic tomatoes. A perception rating of 1.24 indicates that respondents had a favorable opinion of organic tomatoes. Organic tomato buyers were willing to spend at least GHC 9.63 per kilo. Consumers' willingness to pay for organic tomatoes was influenced by their view of the health benefits, their level of education, their income, and their knowledge of and familiarity with organic tomatoes. As a result, the study advises producers or farmers to inform their customers about the health advantages of organic tomatoes and to focus on consumers with high incomes and educational levels since these factors greatly influenced their willingness to pay.
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series Apstract: Applied Studies in Agribusiness and Commerce
spelling doaj-art-b9fa2abeb38942339f4eae18311d42f02025-08-20T03:18:19ZengUniversity of DebrecenApstract: Applied Studies in Agribusiness and Commerce1789-221X1789-78742024-06-0118110.19041/APSTRACT/2024/1/6CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANAFred Nimoh0Alexander Annor Frimpong1Ambrose Azenyinkajigi Adama2Enock Kwame Tham-Agyekum3Kwame Nkrumah University of Science and TechnologyKwame Nkrumah University of Science and TechnologyKwame Nkrumah University of Science and TechnologyKwame Nkrumah University of Science and Technology Although conventional tomatoes are often preferred by consumers, organic tomatoes are thought to be safer and healthier. This is because some customers do not fully comprehend the advantages of organic tomatoes. The purpose of this study was to investigate how customers perceive and are willing to pay for organic tomatoes. 399 systematically chosen respondents provided the data, which was collected. The data were analyzed using descriptive and inferential statistics such the Perception Index, Contingent Valuation Method, and Tobit Regression Model. The findings indicated that the majority of respondents were familiar with organic tomatoes. A perception rating of 1.24 indicates that respondents had a favorable opinion of organic tomatoes. Organic tomato buyers were willing to spend at least GHC 9.63 per kilo. Consumers' willingness to pay for organic tomatoes was influenced by their view of the health benefits, their level of education, their income, and their knowledge of and familiarity with organic tomatoes. As a result, the study advises producers or farmers to inform their customers about the health advantages of organic tomatoes and to focus on consumers with high incomes and educational levels since these factors greatly influenced their willingness to pay. https://ojs.lib.unideb.hu/apstract/article/view/13173consumers' perceptionorganic tomatowillingness to pay
spellingShingle Fred Nimoh
Alexander Annor Frimpong
Ambrose Azenyinkajigi Adama
Enock Kwame Tham-Agyekum
CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
Apstract: Applied Studies in Agribusiness and Commerce
consumers' perception
organic tomato
willingness to pay
title CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
title_full CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
title_fullStr CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
title_full_unstemmed CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
title_short CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
title_sort consumers perception and willingness to pay for organic tomatoes in oforikrom municipal ashanti ghana
topic consumers' perception
organic tomato
willingness to pay
url https://ojs.lib.unideb.hu/apstract/article/view/13173
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