Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed

Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed

Phytic acid is an antinutritional factor that can negatively affect livestock productivity by reducing the bioavailability of essential nutrients. Its content in feed ingredients can be minimized or even eliminated through various processing techniques, such as the addition of phytase enzymes. This...

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Bibliographic Details
Main Authors: Sobur Sobur, Makruf Tafsin, Elisa Julianti
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2024-10-01
Series:Jurnal Agripet
Subjects:
calcium
enzyme activity
heating temperature
phosphorus
phytase enzymes
poultry feed
Online Access:https://jurnal.usk.ac.id/agripet/article/view/32228
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