Antibacterial activity, physical and chemical properties of sweet corn milk kefir with variation of starter concentration and fermentation time
Sweet corn is a potential raw material for kefir production due to its high carbohydrate content. The purpose of this study was to determine the effect of starter concentration and fermentation time on the properties of sweet corn milk kefir and to find the optimal starter concentration and fermenta...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04006.pdf |
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