Average Packing Charges for Florida Fresh Citrus, 2002-2003
A survey was sent to Florida fresh citrus packers to collect data on the average “packing charges” for the 2003 season. A total of nine packinghouses from both the Indian River and Interior production regions provided data for the survey. This is not a statistically chosen sample; therefore, the co...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/113817 |
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| author | Ronald P. Muraro |
| author_facet | Ronald P. Muraro |
| author_sort | Ronald P. Muraro |
| collection | DOAJ |
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A survey was sent to Florida fresh citrus packers to collect data on the average “packing charges” for the 2003 season. A total of nine packinghouses from both the Indian River and Interior production regions provided data for the survey. This is not a statistically chosen sample; therefore, the costs may not be representative of Florida's total citrus packinghouse industry. The participants were chosen because of their willingness to participate in the survey. The information reported were “packing charges,” not actual packing costs. This is EDIS document FE431, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004.
https://edis.ifas.ufl.edu/fe431
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| format | Article |
| id | doaj-art-b9e9c058dfee4b9794e90a8d18887ad1 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b9e9c058dfee4b9794e90a8d18887ad12025-02-08T06:26:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-11-01200417Average Packing Charges for Florida Fresh Citrus, 2002-2003Ronald P. Muraro0University of Florida A survey was sent to Florida fresh citrus packers to collect data on the average “packing charges” for the 2003 season. A total of nine packinghouses from both the Indian River and Interior production regions provided data for the survey. This is not a statistically chosen sample; therefore, the costs may not be representative of Florida's total citrus packinghouse industry. The participants were chosen because of their willingness to participate in the survey. The information reported were “packing charges,” not actual packing costs. This is EDIS document FE431, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe431 https://journals.flvc.org/edis/article/view/113817FE431 |
| spellingShingle | Ronald P. Muraro Average Packing Charges for Florida Fresh Citrus, 2002-2003 EDIS FE431 |
| title | Average Packing Charges for Florida Fresh Citrus, 2002-2003 |
| title_full | Average Packing Charges for Florida Fresh Citrus, 2002-2003 |
| title_fullStr | Average Packing Charges for Florida Fresh Citrus, 2002-2003 |
| title_full_unstemmed | Average Packing Charges for Florida Fresh Citrus, 2002-2003 |
| title_short | Average Packing Charges for Florida Fresh Citrus, 2002-2003 |
| title_sort | average packing charges for florida fresh citrus 2002 2003 |
| topic | FE431 |
| url | https://journals.flvc.org/edis/article/view/113817 |
| work_keys_str_mv | AT ronaldpmuraro averagepackingchargesforfloridafreshcitrus20022003 |