Antimicrobial Resistance Profiles of Escherichia coli and Staphylococcus spp. Isolated from Locally Produced Fish and Imported Fish Sold in the Centre Region of Cameroon

Antimicrobial Resistance Profiles of Escherichia coli and Staphylococcus spp. Isolated from Locally Produced Fish and Imported Fish Sold in the Centre Region of Cameroon

Antimicrobial resistance has emerged as a significant threat to global health, with the World Health Organization (WHO) classifying it among the top 10 public health threats. However, more epidemiological information is needed to support policy and stewardship programs. This study aimed to investiga...

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Bibliographic Details
Main Authors: Frédéric Moffo, Mohamed Moustapha Fokom Ndebé, Isaac Dah, Esther NNeme Nkolo, Ronald Vougat Ngom, Fabiola Nango Madjeue, Abel Wade, Hélène Tiomo, Victor Ngu Ngwa, Mohamed Moctar Mouliom Mouiche
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Food Protection
Subjects:
Escherichia coli
Staphylococcus spp.
Antimicrobial resistance
Fish
Cameroon
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001613
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