Characteristics and Functional Properties of Bioactive Oleogels: A Current Review

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review

Oleogels have been a revolutionary innovation in food science in terms of their health benefits and unique structural properties. They provide a healthier alternative to traditional solid or animal fats. They have improved oxidative stability and nutritional value to maintain the desirable sensory q...

Full description

Saved in:

Bibliographic Details
Main Authors:	Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Gels
Subjects:	oleogels bioactive compounds incorporation delivery methods bioactive oleogels
Online Access:	https://www.mdpi.com/2310-2861/11/1/69
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation
by: Sheng Zhang, et al.
Published: (2025-01-01)

Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties
by: Sonia Millao, et al.
Published: (2025-01-01)

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
by: Ana Leahu, et al.
Published: (2025-01-01)

Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
by: María Itatí De Salvo, et al.
Published: (2025-01-01)

Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
by: Wiesław Wiczkowski
Published: (2020-02-01)

Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
by: Juan Alejandro Neira Mosquera, et al.
Published: (2025-01-01)

Effect of fermentation on bioactive compounds and structural properties of wheat bran
by: Nidhi Tiwari, et al.
Published: (2025-02-01)

Bioactive compounds and probiotics–a ray of hope in COVID-19 management
by: Indu Bhushan, et al.
Published: (2021-03-01)

Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida)
by: Nelson, et al.
Published: (2022-12-01)

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
by: Agata Czyżowska, et al.
Published: (2020-02-01)

A Review of Marine Bacterial Intracellular and Extracellular Bioactive Compounds as Novel Antibacterial and Anti-Inflammation Agents
by: Harningsih Karim, et al.
Published: (2025-01-01)

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
by: Mehdi Mohammadian, et al.
Published: (2020-09-01)

Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins
by: Hamid Rajabi, et al.
Published: (2025-03-01)

APBIO: bioactive profiling of air pollutants through inferred bioactivity signatures and prediction of novel target interactions
by: Eva Viesi, et al.
Published: (2025-01-01)

Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
by: Yao Cheng, et al.
Published: (2022-05-01)

Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery
by: Sabina Yasmine, et al.
Published: (2025-02-01)

Targeting Nrf2/KEAP1 signaling pathway using bioactive compounds to combat mastitis
by: Muhammad Zahoor Khan, et al.
Published: (2025-02-01)

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.)
by: Yanyan Liu, et al.
Published: (2025-01-01)

Bioactive Fused Pyrazoles Inspired by the Adaptability of 5-Aminopyrazole Derivatives: Recent Review
by: Dana M. Odeh, et al.
Published: (2025-01-01)

A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications
by: Rousseau, Coralie, et al.
Published: (2024-04-01)

Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
by: Peñas Elena, et al.
Published: (2018-06-01)

Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas
by: Daniel Valero, et al.
Published: (2025-01-01)

Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
by: Isabel Márquez-Rangel, et al.
Published: (2025-01-01)

Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds
by: Ilenia Cicero, et al.
Published: (2025-01-01)

Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry
by: Yvonne Angel Lyngdoh, et al.
Published: (2025-02-01)

Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
by: Syed Mudassir Jeelani, et al.
Published: (2025-01-01)

Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds
by: Silvia Trombetti, et al.
Published: (2025-01-01)

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
by: Xinyu Wang, et al.
Published: (2024-11-01)

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
by: Gaber, El-Saber Batiha, et al.
Published: (2023)

Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
by: Yuanyuan WU, et al.
Published: (2025-02-01)

Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
by: Franco E. Vasile
Published: (2023-11-01)

Research Progress in Deep Eutectic Solvent Extraction of Bioactive Substances from Animal-derived Processing By-products
by: BAI Haoxin, XU Weimin, MA Jingjing, GENG Zhiming, ZOU Ye, YANG Biao, YANG Jing, CHENG Mei, YAN Zheng, WANG Daoying, GU Xuedong
Published: (2024-12-01)

Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
by: Selim Öğüt, et al.
Published: (2025-03-01)

Herbicidal Formulations with Plant-Based Compounds to Control <i>Amaranthus hybridus, Lolium multiflorum</i>, and <i>Brassica rapa</i> Weeds
by: Juan J. Romero, et al.
Published: (2025-01-01)

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
by: Andrea Devecchi, et al.
Published: (2021-10-01)

Salinity stress-induced impacts on biomass production, bioactive compounds, antioxidant activities and oxidative stress in watermeal (Wolffia globosa)
by: Nitesh Kumar Yadav, et al.
Published: (2025-01-01)

Immunomodulatory and anti-inflammatory potential of botanicals bioactive product (PHYTO AX'CELL™) for an improvement of the well-being of laying hens at the peak of production
by: Alessandro Guerrini, et al.
Published: (2025-03-01)

Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge
by: Farina Mujeeb, et al.
Published: (2025-03-01)

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
by: Janice da Conceição Lopes, et al.
Published: (2025-01-01)

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
by: Priyanka Prajapati, et al.
Published: (2025-01-01)