Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time

Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time

The article addresses the challenge of non-destructively assessing the ripeness and quality of peaches and nectarines, as conventional methods often require invasive testing that can compromise the product. The main objective is to develop a non-destructive method based on near-infrared (NIR) spectr...

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Bibliographic Details
Main Authors: Eva Cristina Correa, Paola Baltazar, Pilar Barreiro, Natalia Hernández-Sánchez, Lourdes Lleó, Ángela Melado-Herreros, Belén Diezma
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Ripeness
Postharvest
Quality
Fruit
Optical properties
Machine learning models
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225005074
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