APA (7th ed.) Citation

Correa, E. C., Baltazar, P., Barreiro, P., Hernández-Sánchez, N., Lleó, L., Melado-Herreros, Á., & Diezma, B. Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time. Elsevier.

Chicago Style (17th ed.) Citation

Correa, Eva Cristina, Paola Baltazar, Pilar Barreiro, Natalia Hernández-Sánchez, Lourdes Lleó, Ángela Melado-Herreros, and Belén Diezma. Non-destructive Textural Quality Assessment of Peaches and Nectarines Using Near-infrared Spectroscopy Integration Time. Elsevier.

MLA (9th ed.) Citation

Correa, Eva Cristina, et al. Non-destructive Textural Quality Assessment of Peaches and Nectarines Using Near-infrared Spectroscopy Integration Time. Elsevier.