HOUSSOU, P. A. F., DANSOU, V., HOTEGNI, A. B., ABOUDOU, K., ZANNOU, H., & KOUKÈ, R. Y. S. ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN EVALUATION DES QUALITES DES NOUVELLES ACCESSIONS DE RIZ AROMATIQUE STOCKEES EN MILIEU PAYSAN AU BENIN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationHOUSSOU, PAUL A. F., VALÈRE DANSOU, ABEL B. HOTEGNI, KOWIOU ABOUDOU, HUGUE ZANNOU, and ROSANOFF Y. S. KOUKÈ. ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN EVALUATION DES QUALITES DES NOUVELLES ACCESSIONS DE RIZ AROMATIQUE STOCKEES EN MILIEU PAYSAN AU BENIN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationHOUSSOU, PAUL A. F., et al. ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN EVALUATION DES QUALITES DES NOUVELLES ACCESSIONS DE RIZ AROMATIQUE STOCKEES EN MILIEU PAYSAN AU BENIN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.