Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study

Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study

Objectives This study aimed to develop and apply a dietary program to reduce sugar intake among community residents using a Living Lab approach. Methods We developed and applied a community-based dietary program to reduce sugar intake. Participants were recruited from community organizations, includ...

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Bibliographic Details
Main Authors: Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi
Format: Article
Language:English
Published: The Korean Society of Community Nutrition 2024-12-01
Series:Korean Journal of Community Nutrition
Subjects:
nutrition education
sugars
diet, healthy
Online Access:http://kjcn.or.kr/upload/pdf/kjcn-2024-00318.pdf
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