Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions

Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions

Brewer’s spent grain (BSG) and spent coffee ground (SCG) are solid sidestreams from beverage production increasingly being upcycled into food, feed and other value-added products. These solid sidestreams are prone to microbial spoilage, negatively impacting their upcycling potential. Three samples e...

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Bibliographic Details
Main Authors: Christian Hermansen, Qi Kang Chong, Sherilyn Ho, Federica Natali, Melanie Weingarten, Eric Charles Peterson
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
Subjects:
food waste
brewer’s spent grain
spent coffee ground
microbiome
spoilage
shelf-life
Online Access:https://www.mdpi.com/2076-3417/14/21/9759
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