Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero
Abstract This work provides a database of the U.S. food system’s energy consumption and GHG emissions at the national and state levels by food supply chain (FSC) stage, fuel type, and food commodity. We estimate that the U.S. FSC consumed a total 4660 TBTU (4900 PJ) of site energy, 7130 TBTU (7500 P...
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Main Authors: | Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-02-01
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Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-024-00346-y |
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