Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes

Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes

Unveiling temperature patterns within agricultural products remains the most important indicator for their quality assessment during post-harvest treatments. Temperature control and monitoring within vented packages is essential for preserving the quality of perishable goods, such as tomato fruits,...

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Bibliographic Details
Main Authors: Audrey Demafo, Abebe Geletu, Pu Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
perishable crops
cooling
airflow pattern
heat transfer
package design
Online Access:https://www.mdpi.com/2304-8158/14/14/2508
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