Belyaev, N. M., & Donskova, L. A. Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products. Maykop State Technological University.
Chicago Style (17th ed.) CitationBelyaev, N. M., and L. A. Donskova. Scientific and Practical Bases for the Expanding the Assortment and Quality Assessment of Poultry Meat Products. Maykop State Technological University.
MLA (9th ed.) CitationBelyaev, N. M., and L. A. Donskova. Scientific and Practical Bases for the Expanding the Assortment and Quality Assessment of Poultry Meat Products. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.