Main quality differences of navel orange juice from different producing areas
In order to compare the quality differences of navel orange juice from different producing areas, using navel orange juice from 8 different producing areas including Gannan navel orange, etc., as research objects, the differences in sensory quality, physicochemical indexes, antioxidant activity, fre...
Saved in:
| Main Author: | FU Xun, ZHANG Wenling, ZHANG Yan, FENG Tingting, LI Xiang, NIE Qingyu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-11-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-216.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on cold tolerance in navel orange strains
by: CHEN Li-geng, et al.
Published: (2000-09-01) -
Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue
by: Liuyan WANG, et al.
Published: (2024-12-01) -
Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage
by: Bo Xiong, et al.
Published: (2025-03-01) -
Whole-genome sequencing uncovers the plant growth-promoting potential of Bacillus licheniformis G41, isolated from the rhizosphere soil of Gannan navel orange
by: Haojie Cao, et al.
Published: (2025-04-01) -
Physiological changes and expression characteristics of ZIP family genes under zinc deficiency in navel orange (Citrus sinensis)
by: Fei XING, et al.
Published: (2016-04-01)