Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca

Abstract To investigate if salivary O-linked glycans are altered in primary Sjögren’s syndrome (pSS), and thus contributing to explain symptoms of oral dryness, and an impaired oral mucosal barrier function leading to changes in microbial metabolism and colonization by both pathogenic and commensal...

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Main Authors: Sarah Kamounah, Kristina A. Thomsson, Christiane Elisabeth Sørensen, Eric Paul Bennett, Niclas G. Karlsson, Anne Marie Lynge Pedersen
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-024-79473-1
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author Sarah Kamounah
Kristina A. Thomsson
Christiane Elisabeth Sørensen
Eric Paul Bennett
Niclas G. Karlsson
Anne Marie Lynge Pedersen
author_facet Sarah Kamounah
Kristina A. Thomsson
Christiane Elisabeth Sørensen
Eric Paul Bennett
Niclas G. Karlsson
Anne Marie Lynge Pedersen
author_sort Sarah Kamounah
collection DOAJ
description Abstract To investigate if salivary O-linked glycans are altered in primary Sjögren’s syndrome (pSS), and thus contributing to explain symptoms of oral dryness, and an impaired oral mucosal barrier function leading to changes in microbial metabolism and colonization by both pathogenic and commensal microorganisms and increased prevalence of oral diseases. O-linked oligosaccharides from stimulated whole saliva (SWS) samples from 24 patients with pSS, 38 patients with non-pSS sicca, and 23 healthy controls were analyzed using liquid chromatography mass spectrometer (LC-MS). Non-fractionated reduced and alkylated saliva was dot-blotted to PVDF-membrane and O-linked oligosaccharides were released using reductive beta-elimination. The 50 most abundant glycans were identified and their intensity compared for each sample, reflecting the relative abundance of individual monosaccharide residues. Comparison of the compositions of O-glycans in SWS samples revealed higher relative levels of sialic acid (NeuAc) and lower levels of neutral amino-monosaccharides (HexNAc) in pSS and non-pSS sicca patients than in the healthy controls. MS2 fragmentation analysis of salivary O-glycans suggests that altered sulfation, fucosylation, sialylation and distribution of core types may all contribute to the observed alteration, directly or indirectly. Additionally, the short disaccharide sialyl-Tn was most abundant in the saliva samples from patients with pSS. Our findings indicate that the salivary mucin-type O-glycan profile is altered in pSS, reflecting a dysfunction of the post-translational modification of salivary mucins leading to rheological changes of saliva, oral dryness symptoms, and impaired oral mucosal barrier function. The pathophysiological significance of the aberrant O-glycosylation needs further elucidation.
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spelling doaj-art-b950b0a568e54db090dde75d44c2a4e62025-02-09T12:38:24ZengNature PortfolioScientific Reports2045-23222024-11-0114111210.1038/s41598-024-79473-1Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS siccaSarah Kamounah0Kristina A. Thomsson1Christiane Elisabeth Sørensen2Eric Paul Bennett3Niclas G. Karlsson4Anne Marie Lynge Pedersen5Section for Oral Biology and Immunopathology/Oral Medicine & Pathology, Department of Odontology, Faculty of Health and Medical Sciences, University of CopenhagenProteomics Core Facility at Sahlgrenska Academy, University of GothenburgSection for Clinical Oral Microbiology, Department of Odontology, Faculty of Health and Medical Sciences, University of CopenhagenGenome Editing Department, Novo Nordisk A/S, Global Nucleic Acid TherapiesSection of Pharmacy, Department of Life Sciences and Health, Faculty of Health Sciences, Oslo Metropolitan UniversitySection for Oral Biology and Immunopathology/Oral Medicine & Pathology, Department of Odontology, Faculty of Health and Medical Sciences, University of CopenhagenAbstract To investigate if salivary O-linked glycans are altered in primary Sjögren’s syndrome (pSS), and thus contributing to explain symptoms of oral dryness, and an impaired oral mucosal barrier function leading to changes in microbial metabolism and colonization by both pathogenic and commensal microorganisms and increased prevalence of oral diseases. O-linked oligosaccharides from stimulated whole saliva (SWS) samples from 24 patients with pSS, 38 patients with non-pSS sicca, and 23 healthy controls were analyzed using liquid chromatography mass spectrometer (LC-MS). Non-fractionated reduced and alkylated saliva was dot-blotted to PVDF-membrane and O-linked oligosaccharides were released using reductive beta-elimination. The 50 most abundant glycans were identified and their intensity compared for each sample, reflecting the relative abundance of individual monosaccharide residues. Comparison of the compositions of O-glycans in SWS samples revealed higher relative levels of sialic acid (NeuAc) and lower levels of neutral amino-monosaccharides (HexNAc) in pSS and non-pSS sicca patients than in the healthy controls. MS2 fragmentation analysis of salivary O-glycans suggests that altered sulfation, fucosylation, sialylation and distribution of core types may all contribute to the observed alteration, directly or indirectly. Additionally, the short disaccharide sialyl-Tn was most abundant in the saliva samples from patients with pSS. Our findings indicate that the salivary mucin-type O-glycan profile is altered in pSS, reflecting a dysfunction of the post-translational modification of salivary mucins leading to rheological changes of saliva, oral dryness symptoms, and impaired oral mucosal barrier function. The pathophysiological significance of the aberrant O-glycosylation needs further elucidation.https://doi.org/10.1038/s41598-024-79473-1O-glycansPrimary Sjögren’s syndromeHyposalivationSialyl-Tn
spellingShingle Sarah Kamounah
Kristina A. Thomsson
Christiane Elisabeth Sørensen
Eric Paul Bennett
Niclas G. Karlsson
Anne Marie Lynge Pedersen
Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
Scientific Reports
O-glycans
Primary Sjögren’s syndrome
Hyposalivation
Sialyl-Tn
title Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
title_full Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
title_fullStr Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
title_full_unstemmed Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
title_short Altered O-Glycans in stimulated whole saliva from patients with primary Sjögren’s syndrome and non-pSS sicca
title_sort altered o glycans in stimulated whole saliva from patients with primary sjogren s syndrome and non pss sicca
topic O-glycans
Primary Sjögren’s syndrome
Hyposalivation
Sialyl-Tn
url https://doi.org/10.1038/s41598-024-79473-1
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