Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System
Lactic acid bacteria (LAB) play a crucial role in improving the flavor and enhancing the nutritional value food, which have found wide application in the field of food fermentation. Genome-scale metabolic models (GSMMs) serve as essential tools for studying microbial metabolism, which simulate the m...
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Main Author: | LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2024-12-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-038.pdf |
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