APA (7th ed.) Citation

Dahal, S., Rai, B. K., Dangal, A., Rai, K., Timsina, P., Koirala, R., . . . Giuffrè, A. M. Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil. AIMS Press.

Chicago Style (17th ed.) Citation

Dahal, Sangam, et al. Evaluation of Storage Stability of Refrigerated Buffalo Meat Coated with Hydrothermally Treated Potato Starch Incorporated with Thyme (Thymus Vulgaris) and Ginger (Zingiber Officinale) Essential Oil. AIMS Press.

MLA (9th ed.) Citation

Dahal, Sangam, et al. Evaluation of Storage Stability of Refrigerated Buffalo Meat Coated with Hydrothermally Treated Potato Starch Incorporated with Thyme (Thymus Vulgaris) and Ginger (Zingiber Officinale) Essential Oil. AIMS Press.