Stevia (Stevia rebaudiana Bertoni): Biological properties and factors affecting plant growth and sweet glycosides accumulation
Stevia rebaudiana Bertony is well known because its leaves contain diterpene steviol glycosides. The main of them are stevioside and rebaudioside A, both have a sweetness about 250–350 times higher than sucrose and, hence, are popular natural low-calorie sugar substitutes in foodstuffs. Due to the c...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2022-03-01
|
| Series: | Учёные записки Казанского университета: Серия Естественные науки |
| Subjects: | |
| Online Access: | https://kpfu.ru/uz-eng-ns-2022-1-4.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!