Ensuring Public Health: Monitoring of Hormone Residues in Poultry Meat
The study's main purpose of addressing the problem of hormone content in poultry meat is to analyze the literature and such an official approach as state monitoring for 2017-2020. Research has shown that hormones have not been used in poultry farming for more than 50 years in the EU, the USA, C...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Research and Publishing UG (i. G.)
2021-09-01
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| Series: | Health Economics and Management Review |
| Subjects: | |
| Online Access: | https://armgpublishing.sumdu.edu.ua/wp-content/uploads/2021/10/hem_3_2021_19_26.pdf |
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