Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis

Crop yield, crop water productivity (WPc), and crop evapotranspiration (ETc) represent three essential ecological metrics for evaluating sustainable intensification strategies in cropland management. However, integrated analyses of crop rotation’s effects on these parameters remain underexplored, ob...

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Main Authors: Liangang Xiao, Yudi Wang, Chenxi Zhang, Kebing Zhao, Rongqin Zhao, Zhixiang Xie
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Agricultural Water Management
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Online Access:http://www.sciencedirect.com/science/article/pii/S0378377425003580
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author Liangang Xiao
Yudi Wang
Chenxi Zhang
Kebing Zhao
Rongqin Zhao
Zhixiang Xie
author_facet Liangang Xiao
Yudi Wang
Chenxi Zhang
Kebing Zhao
Rongqin Zhao
Zhixiang Xie
author_sort Liangang Xiao
collection DOAJ
description Crop yield, crop water productivity (WPc), and crop evapotranspiration (ETc) represent three essential ecological metrics for evaluating sustainable intensification strategies in cropland management. However, integrated analyses of crop rotation’s effects on these parameters remain underexplored, obscuring mechanistic understanding of how rotation practices drive productivity gains through optimized water use. Based on 1217 pairs of field experimental data across global croplands, we systematically quantified rotation-induced modifications in yield-water dynamics of five major food crops and identified the key environmental and agronomic drivers. Key findings demonstrated significant rotation-driven enhancements in yield (+13.2 %) and WPc (+17.6 %), coupled with reduced ETc (-6.2 %). Higher improvement of crop yield and WPc was observed for potato as compared to wheat, maize, soybean and rice, while multi-crop sequences outperformed simple rotations. A complete duration of rotation cycle of ≥ 2 year seemed more suitable for maintaining higher benefits in yield and WPc. Crop rotation performed better in soils with pH < 6.5 and regions with MAP < 500 mm. Although irrigation regimes showed negligible influence, nitrogen inputs exhibited strict thresholds (< 120 kg ha⁻¹) for maximizing yield and WPc increase. Notably, rotational advantages were confined to conventional tillage systems, demonstrating limited synergy with no-till/residue retention practices. The observed ETc reduction revealed water-saving mechanisms through preferential transpiration enhancement over evaporation suppression. This study illustrates crop rotation as a dual-function strategy that concurrently addresses yield enhancement and water conservation, which positions crop rotation as indispensable components of conservation agriculture. The findings may provide valuable insights for enhancing crop rotation strategies through species-specific chronological arrangements, environmental compatibility assessments, and precision agricultural practices.
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institution Kabale University
issn 1873-2283
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publishDate 2025-08-01
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series Agricultural Water Management
spelling doaj-art-b8f6c96e2c76439189dfb68ce4afb2932025-08-20T03:34:31ZengElsevierAgricultural Water Management1873-22832025-08-0131710964410.1016/j.agwat.2025.109644Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesisLiangang Xiao0Yudi Wang1Chenxi Zhang2Kebing Zhao3Rongqin Zhao4Zhixiang Xie5Corresponding authors.; College of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCorresponding authors.; College of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCollege of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCollege of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCollege of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCollege of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou 450045, ChinaCrop yield, crop water productivity (WPc), and crop evapotranspiration (ETc) represent three essential ecological metrics for evaluating sustainable intensification strategies in cropland management. However, integrated analyses of crop rotation’s effects on these parameters remain underexplored, obscuring mechanistic understanding of how rotation practices drive productivity gains through optimized water use. Based on 1217 pairs of field experimental data across global croplands, we systematically quantified rotation-induced modifications in yield-water dynamics of five major food crops and identified the key environmental and agronomic drivers. Key findings demonstrated significant rotation-driven enhancements in yield (+13.2 %) and WPc (+17.6 %), coupled with reduced ETc (-6.2 %). Higher improvement of crop yield and WPc was observed for potato as compared to wheat, maize, soybean and rice, while multi-crop sequences outperformed simple rotations. A complete duration of rotation cycle of ≥ 2 year seemed more suitable for maintaining higher benefits in yield and WPc. Crop rotation performed better in soils with pH < 6.5 and regions with MAP < 500 mm. Although irrigation regimes showed negligible influence, nitrogen inputs exhibited strict thresholds (< 120 kg ha⁻¹) for maximizing yield and WPc increase. Notably, rotational advantages were confined to conventional tillage systems, demonstrating limited synergy with no-till/residue retention practices. The observed ETc reduction revealed water-saving mechanisms through preferential transpiration enhancement over evaporation suppression. This study illustrates crop rotation as a dual-function strategy that concurrently addresses yield enhancement and water conservation, which positions crop rotation as indispensable components of conservation agriculture. The findings may provide valuable insights for enhancing crop rotation strategies through species-specific chronological arrangements, environmental compatibility assessments, and precision agricultural practices.http://www.sciencedirect.com/science/article/pii/S0378377425003580Crop productionEvapotranspirationRotation systemWater use
spellingShingle Liangang Xiao
Yudi Wang
Chenxi Zhang
Kebing Zhao
Rongqin Zhao
Zhixiang Xie
Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
Agricultural Water Management
Crop production
Evapotranspiration
Rotation system
Water use
title Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
title_full Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
title_fullStr Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
title_full_unstemmed Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
title_short Crop rotation enhances yield and water productivity: Uncovering potential drivers through global field experiment synthesis
title_sort crop rotation enhances yield and water productivity uncovering potential drivers through global field experiment synthesis
topic Crop production
Evapotranspiration
Rotation system
Water use
url http://www.sciencedirect.com/science/article/pii/S0378377425003580
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