Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)

This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivat...

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Main Author: James M. Stephens
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/139580
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author James M. Stephens
author_facet James M. Stephens
author_sort James M. Stephens
collection DOAJ
description This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivation methods suitable for sea-kale cabbage, noting its resistance to frost and susceptibility to cabbage worms. Additionally, it highlights the plant's culinary use as a cooking green. The publication emphasizes the importance of non-discrimination in the provision of research and educational services. Original publication date May 1994.
format Article
id doaj-art-b8eb811648cb4e5ca40be275120d8345
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language English
publishDate 2003-05-01
publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-b8eb811648cb4e5ca40be275120d83452025-08-20T03:22:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv037-1994Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)James M. Stephens0University of Florida This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivation methods suitable for sea-kale cabbage, noting its resistance to frost and susceptibility to cabbage worms. Additionally, it highlights the plant's culinary use as a cooking green. The publication emphasizes the importance of non-discrimination in the provision of research and educational services. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139580Cabbage
spellingShingle James M. Stephens
Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
EDIS
Cabbage
title Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
title_full Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
title_fullStr Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
title_full_unstemmed Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
title_short Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
title_sort cabbage sea kale brassica oleracea l tronchuda group
topic Cabbage
url https://journals.flvc.org/edis/article/view/139580
work_keys_str_mv AT jamesmstephens cabbageseakalebrassicaoleracealtronchudagroup