Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivat...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139580 |
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| _version_ | 1849686042419920896 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivation methods suitable for sea-kale cabbage, noting its resistance to frost and susceptibility to cabbage worms. Additionally, it highlights the plant's culinary use as a cooking green. The publication emphasizes the importance of non-discrimination in the provision of research and educational services. Original publication date May 1994.
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| format | Article |
| id | doaj-art-b8eb811648cb4e5ca40be275120d8345 |
| institution | DOAJ |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b8eb811648cb4e5ca40be275120d83452025-08-20T03:22:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv037-1994Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)James M. Stephens0University of Florida This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivation methods suitable for sea-kale cabbage, noting its resistance to frost and susceptibility to cabbage worms. Additionally, it highlights the plant's culinary use as a cooking green. The publication emphasizes the importance of non-discrimination in the provision of research and educational services. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139580Cabbage |
| spellingShingle | James M. Stephens Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) EDIS Cabbage |
| title | Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) |
| title_full | Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) |
| title_fullStr | Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) |
| title_full_unstemmed | Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) |
| title_short | Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) |
| title_sort | cabbage sea kale brassica oleracea l tronchuda group |
| topic | Cabbage |
| url | https://journals.flvc.org/edis/article/view/139580 |
| work_keys_str_mv | AT jamesmstephens cabbageseakalebrassicaoleracealtronchudagroup |