APA (7th ed.) Citation

Zhu, H., Wei, M., Zhang, Y., & Tao, X. Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry. Wiley.

Chicago Style (17th ed.) Citation

Zhu, Huixia, Min Wei, Yuxin Zhang, and Xinglin Tao. Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum Annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry. Wiley.

MLA (9th ed.) Citation

Zhu, Huixia, et al. Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum Annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry. Wiley.