Assessing Quality of Food Products Using Electronic Noses: A Systematic Review
In the global food industry, companies face various challenges, including the need for innovation to keep up with competition, expanding into new markets, and satisfying the ever-changing demands of consumers [...]
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/105/1/79 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|