Assessing Quality of Food Products Using Electronic Noses: A Systematic Review
In the global food industry, companies face various challenges, including the need for innovation to keep up with competition, expanding into new markets, and satisfying the ever-changing demands of consumers [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-05-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/105/1/79 |
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| _version_ | 1850088355957571584 |
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| author | V. A. Binson Sania Thomas |
| author_facet | V. A. Binson Sania Thomas |
| author_sort | V. A. Binson |
| collection | DOAJ |
| description | In the global food industry, companies face various challenges, including the need for innovation to keep up with competition, expanding into new markets, and satisfying the ever-changing demands of consumers [...] |
| format | Article |
| id | doaj-art-b8d794dceec549aa8918f99371b5e26f |
| institution | DOAJ |
| issn | 2504-3900 |
| language | English |
| publishDate | 2024-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Proceedings |
| spelling | doaj-art-b8d794dceec549aa8918f99371b5e26f2025-08-20T02:43:02ZengMDPI AGProceedings2504-39002024-05-0110517910.3390/proceedings2024105079Assessing Quality of Food Products Using Electronic Noses: A Systematic ReviewV. A. Binson0Sania Thomas1Department of Electronics Engineering, Saintgits College of Engineering, Kottayam 686532, IndiaDepartment of Computer Science and Engineering, Saintgits College of Engineering, Kottayam 686532, IndiaIn the global food industry, companies face various challenges, including the need for innovation to keep up with competition, expanding into new markets, and satisfying the ever-changing demands of consumers [...]https://www.mdpi.com/2504-3900/105/1/79electronic nosefood processingsensorsvolatile organic compoundsfood quality |
| spellingShingle | V. A. Binson Sania Thomas Assessing Quality of Food Products Using Electronic Noses: A Systematic Review Proceedings electronic nose food processing sensors volatile organic compounds food quality |
| title | Assessing Quality of Food Products Using Electronic Noses: A Systematic Review |
| title_full | Assessing Quality of Food Products Using Electronic Noses: A Systematic Review |
| title_fullStr | Assessing Quality of Food Products Using Electronic Noses: A Systematic Review |
| title_full_unstemmed | Assessing Quality of Food Products Using Electronic Noses: A Systematic Review |
| title_short | Assessing Quality of Food Products Using Electronic Noses: A Systematic Review |
| title_sort | assessing quality of food products using electronic noses a systematic review |
| topic | electronic nose food processing sensors volatile organic compounds food quality |
| url | https://www.mdpi.com/2504-3900/105/1/79 |
| work_keys_str_mv | AT vabinson assessingqualityoffoodproductsusingelectronicnosesasystematicreview AT saniathomas assessingqualityoffoodproductsusingelectronicnosesasystematicreview |