Exchange of the l-cysteine exporter after in-vivo metabolic control analysis improved the l-cysteine production process with engineered Escherichia coli
Abstract Background l-Cysteine is a proteinogenic amino acid of high pharmaceutical and industrial interest. However, the fermentation process for l-cysteine production is faced with multiple obstacles, like the toxicity of l-cysteine for the cells, the low carbon yield of the product, and the low s...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
|
| Series: | Microbial Cell Factories |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12934-025-02715-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|