Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants

Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants

Phytosterols (PS) have specific oxidation rules in different lipid media. After oxidation, PS will form oxidation products, which has potential physiological toxicity to the human body. Camellia seed oil (CSO) is a unique emerging edible oil in China. This oil has a fatty acid composition similar to...

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Bibliographic Details
Main Authors: Dongkun Zhao, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou, Lili Liu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
phytosterols
camellia seed oil
heating process
antioxidant
phytosterol oxidation products
Online Access:https://www.mdpi.com/2304-8158/14/13/2297
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