Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here

Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here

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Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a grou...

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Bibliographic Details
Main Authors: Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-09-01
Series:EDIS
Subjects:
FY967
FCS8843
small farms
fresh produce
food safety
Online Access:https://journals.flvc.org/edis/article/view/104646
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