Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a grou...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/104646 |
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| author | Amy Simonne Mickie E. Swisher K. N. Moore Kaylene Sattanno |
| author_facet | Amy Simonne Mickie E. Swisher K. N. Moore Kaylene Sattanno |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. This 5-page fact sheet is a minor revision written by Amy Simonne, M. E. Swisher, K. N. Moore, and Kaylene Sattanno, and published by the Department of Family, Youth and Community Sciences, July 2017.
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| format | Article |
| id | doaj-art-b8be1dab2ab74c288b500e729774261e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b8be1dab2ab74c288b500e729774261e2025-02-08T05:55:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-09-012017Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops HereAmy Simonne0Mickie E. Swisher1K. N. Moore2Kaylene Sattanno3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. This 5-page fact sheet is a minor revision written by Amy Simonne, M. E. Swisher, K. N. Moore, and Kaylene Sattanno, and published by the Department of Family, Youth and Community Sciences, July 2017. https://journals.flvc.org/edis/article/view/104646FY967FCS8843small farmsfresh producefood safety |
| spellingShingle | Amy Simonne Mickie E. Swisher K. N. Moore Kaylene Sattanno Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here EDIS FY967 FCS8843 small farms fresh produce food safety |
| title | Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here |
| title_full | Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here |
| title_fullStr | Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here |
| title_full_unstemmed | Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here |
| title_short | Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here |
| title_sort | small farm food safety fresh produce part 2 the buck stops here |
| topic | FY967 FCS8843 small farms fresh produce food safety |
| url | https://journals.flvc.org/edis/article/view/104646 |
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