APA (7th ed.) Citation

Tong, S., Li, W., Rao, Y., Xiao, Y., Yan, Y., Guo, W., . . . Ni, L. Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Tong, Shangong, et al. Microbiomics and Metabolomics Insights into the Microbial Regulation on the Formation of Flavor Components in the Traditional Fermentation Process of Chinese Hongqu Aged Vinegar. Tsinghua University Press.

MLA (9th ed.) Citation

Tong, Shangong, et al. Microbiomics and Metabolomics Insights into the Microbial Regulation on the Formation of Flavor Components in the Traditional Fermentation Process of Chinese Hongqu Aged Vinegar. Tsinghua University Press.