Souza, E. L., Nascimento, T. S., Magalhães, C. M., Barreto, G. d. A., Leal, I. L., Anjos, J. P. d., & Machado, B. A. S. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.). Wiley.
Chicago Style (17th ed.) CitationSouza, Euzélia Lima, Talita Sousa Nascimento, Camila Miranda Magalhães, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, and Bruna Aparecida Souza Machado. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis Vinifera L.) Grape Peels and Arrowroot (Maranta Arundinacea L.). Wiley.
MLA (9th ed.) CitationSouza, Euzélia Lima, et al. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis Vinifera L.) Grape Peels and Arrowroot (Maranta Arundinacea L.). Wiley.