Salmonella and tomatoes: Q & A for consumers

Salmonella and tomatoes: Q & A for consumers

Show other versions (1)

SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes r...

Full description

Saved in:
Bibliographic Details
Main Authors: Max Teplitski, Keith Schneider, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-07-01
Series:EDIS
Subjects:
SS484
Online Access:https://ojs.test.flvc.org/edis/article/view/117329
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items