Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility

Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility

Introduction: The objective of this study was to evaluate the concentration and in vitro bioaccessibility of inorganic constituents in cassava (Manihot esculenta Crantz) derivatives marketed in Brazil, aiming to uncover new data on the distribution and bioaccessibility of Mn and Mg. By identifying p...

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Bibliographic Details
Main Authors: Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Trace Elements and Minerals
Subjects:
Food products
Inorganic constituents
Dietary intake
Bioaccessibility
Factorial design
ICP
Online Access:http://www.sciencedirect.com/science/article/pii/S2773050625000072
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