Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility
Introduction: The objective of this study was to evaluate the concentration and in vitro bioaccessibility of inorganic constituents in cassava (Manihot esculenta Crantz) derivatives marketed in Brazil, aiming to uncover new data on the distribution and bioaccessibility of Mn and Mg. By identifying p...
Saved in:
Main Authors: | Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-06-01
|
Series: | Journal of Trace Elements and Minerals |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2773050625000072 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions
by: Łukasz Sęczyk, et al.
Published: (2025-01-01) -
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
by: Ivelina Deseva, et al.
Published: (2020-02-01) -
Plant-based burger patties are a source of bioaccessible iron and zinc
by: Jonas Pospiech, et al.
Published: (2025-03-01) -
Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion
by: Wei Qin, et al.
Published: (2025-01-01) -
Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product
by: Anna Carolyna Goulart Vieira, et al.
Published: (2025-01-01)