Grape by-products from the wine industry – an untapped sustainable resource for application in animal skin health preservation and treatment
The all-wine industry is projected to generate over US$528 billion in sales globally by 2025, and like many mass-producing industries, it too generates significant waste and by-products, much of which ends up in landfill. Among the various agricultural and industrial by-products, residues from winem...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
|
| Series: | Frontiers in Pharmacology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fphar.2025.1620087/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|