A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications

A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications

For consumers and the food industry, monitoring food freshness poses significant challenges. This study successfully developed a smart composite film (PDTS-CEO-Cur) based on high amylose tigernut starch (TNS) to extend beef shelf-life and enable freshness monitoring. After 4 h of debranching TNS wit...

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Bibliographic Details
Main Authors: Xiuli Wu, Jianwen Zhang, Xue Gong, Xinyao Hu, Xiaojia Zhang, Bingqian Zhang, Qing Zhang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Tigernut starch
Pullulanase treatment
Smart composite film
Beef preservation
Monitoring
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525003992
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