APA (7th ed.) Citation

Wu, X., Zhang, J., Gong, X., Hu, X., Zhang, X., Zhang, B., & Zhang, Q. A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications. Elsevier.

Chicago Style (17th ed.) Citation

Wu, Xiuli, Jianwen Zhang, Xue Gong, Xinyao Hu, Xiaojia Zhang, Bingqian Zhang, and Qing Zhang. A Smart Composite Film Derived from High Amylose Tigernut Starch: Integrating Antimicrobial and PH-indicating Properties for Beef Preservation Applications. Elsevier.

MLA (9th ed.) Citation

Wu, Xiuli, et al. A Smart Composite Film Derived from High Amylose Tigernut Starch: Integrating Antimicrobial and PH-indicating Properties for Beef Preservation Applications. Elsevier.