Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics

Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics

Besides the other factors, the microclimate (terroir) influences the quality characteristics of wine. The Assyrtiko variety has adapted to the volcanic soil of Santorini but under climate change, finding an ideal location for full grape ripening represents a challenge in preserving the PDO quality o...

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Bibliographic Details
Main Authors: Aikaterini Karampatea, Eirini Vrentzou, Adriana Skendi, Elisavet Bouloumpasi
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Biology and Life Sciences Forum
Subjects:
wine
terroir
grape ripening
wine sensory
Assyrtiko
Online Access:https://www.mdpi.com/2673-9976/40/1/47
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