Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis

Azerbaijan, a primary gene center, contains a rich diversity of wheat at different altitudes. Studying this diversity is crucial for improving adaptability and resilience to climate change in high altitude regions. A total of 158 bread wheat accessions were analyzed using SSR markers, following CTAB...

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Main Authors: Babayeva Sevda, Rustamov Khanbala, Abbasov Mehraj
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
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Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01008.pdf
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author Babayeva Sevda
Rustamov Khanbala
Abbasov Mehraj
author_facet Babayeva Sevda
Rustamov Khanbala
Abbasov Mehraj
author_sort Babayeva Sevda
collection DOAJ
description Azerbaijan, a primary gene center, contains a rich diversity of wheat at different altitudes. Studying this diversity is crucial for improving adaptability and resilience to climate change in high altitude regions. A total of 158 bread wheat accessions were analyzed using SSR markers, following CTAB and PCR-based DNA extraction, fragment analysis on an ABI 3130xl Genetic Analyzer and subsequent statistical evaluation. Thirty- five alleles were identified, ranging from 4 to 16 per primer, with an average value of 8.8. The expected heterozygosity (He) ranged from 0.453 to 0.858, with barc212 showing the highest value, while the polymorphism information content (PIC) ranged from 0.392 to 0.846. Var. ferrugineum showed the highest genetic variability, while var. albidum showed the least. The accessions were grouped into three main clusters in the dendrogram. Three accessions from Hajikend (collected from 1258 m) formed distinct clusters with genetic distances ranging from 0.33 to 0.5. Similarly, accessions from Kankendi (700-800 m) showed a genetic distance of 0.67 between clusters. Overall, SSR marker analysis of local bread wheat revealed significant polymorphism, with accessions from high altitude contributing to the diversity. These results provide valuable information for selecting different parental combinations in breeding programs and hybridization efforts, enhancing crop sustainability and food security.
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spelling doaj-art-b86911e8ab1245c1b9d65fa327299ac82025-02-05T10:42:41ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011510100810.1051/bioconf/202515101008bioconf_mblc2024_01008Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker AnalysisBabayeva Sevda0Rustamov Khanbala1Abbasov Mehraj2Genetic Resources Institute of AR SEMGenetic Resources Institute of AR SEMGenetic Resources Institute of AR SEMAzerbaijan, a primary gene center, contains a rich diversity of wheat at different altitudes. Studying this diversity is crucial for improving adaptability and resilience to climate change in high altitude regions. A total of 158 bread wheat accessions were analyzed using SSR markers, following CTAB and PCR-based DNA extraction, fragment analysis on an ABI 3130xl Genetic Analyzer and subsequent statistical evaluation. Thirty- five alleles were identified, ranging from 4 to 16 per primer, with an average value of 8.8. The expected heterozygosity (He) ranged from 0.453 to 0.858, with barc212 showing the highest value, while the polymorphism information content (PIC) ranged from 0.392 to 0.846. Var. ferrugineum showed the highest genetic variability, while var. albidum showed the least. The accessions were grouped into three main clusters in the dendrogram. Three accessions from Hajikend (collected from 1258 m) formed distinct clusters with genetic distances ranging from 0.33 to 0.5. Similarly, accessions from Kankendi (700-800 m) showed a genetic distance of 0.67 between clusters. Overall, SSR marker analysis of local bread wheat revealed significant polymorphism, with accessions from high altitude contributing to the diversity. These results provide valuable information for selecting different parental combinations in breeding programs and hybridization efforts, enhancing crop sustainability and food security.https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01008.pdfbread wheatbotanical varietyssrbiodiversitypolymorphismcluster
spellingShingle Babayeva Sevda
Rustamov Khanbala
Abbasov Mehraj
Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
BIO Web of Conferences
bread wheat
botanical variety
ssr
biodiversity
polymorphism
cluster
title Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
title_full Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
title_fullStr Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
title_full_unstemmed Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
title_short Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
title_sort genetic diversity of bread wheat genotypes grown in different landscapes using ssr marker analysis
topic bread wheat
botanical variety
ssr
biodiversity
polymorphism
cluster
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01008.pdf
work_keys_str_mv AT babayevasevda geneticdiversityofbreadwheatgenotypesgrownindifferentlandscapesusingssrmarkeranalysis
AT rustamovkhanbala geneticdiversityofbreadwheatgenotypesgrownindifferentlandscapesusingssrmarkeranalysis
AT abbasovmehraj geneticdiversityofbreadwheatgenotypesgrownindifferentlandscapesusingssrmarkeranalysis