Continuous Cultivation of <i>Yarrowia lipolytica</i>: Potential, Challenges, and Case Studies
Currently, the yeast <i>Yarrowia lipolytica</i> is regarded as one of the most promising producers of protein, lipids, polyols, organic acids, and other metabolites. The objective of enhancing the efficiency of the target product biosynthesis can be achieved through the improvement of th...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/12/619 |
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