Longitudinal Study of Environmental Factors Influencing Microbial Contamination in Alabama Ponds: Implications for Qualitative Risk Assessment

Agricultural water can be a source of microbial contamination for preharvest produce that has been linked to outbreaks and recalls. Over a two-year period, seven agricultural ponds were evaluated bimonthly. A total of 347 samples were tested for EHEC and Salmonella presence using PCR screening. Gene...

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Bibliographic Details
Main Authors: Zoila Chevez, Elisa Tobar, Daniel Weller, Camila Rodrigues
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
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Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001048
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