A Superstimulus: Glucose Mixed With Saccharin Increases Short-Term Drinking and Dopamine Signaling in the Brain More Than Either Stimulus Alone
Saved in:
| Main Authors: | Emily Hanselman, Elif Ece Akgun, Misgana Y Ghidewon, M Mastrolia, Shloak S Bapat, Amber L Alhadeff, Nicholas T Bello, Paul A Breslin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125023789 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The surprising photochemistry of sultams related to saccharin
by: Dietrich Döpp
Published: (2001-01-01) -
Dopamine activity encodes the changing valence of the same stimulus in conditioned taste aversion paradigms
by: Maxine K Loh, et al.
Published: (2025-03-01) -
Chlorophyll a fluorescence in saccharine sorghum irrigated with saline water
by: Danilo R. Monteiro, et al. -
Kinetic analysis of Nico electrodeposition with saccharin using electrochemical impedance spectroscopy
by: Jae-Ik Choi, et al.
Published: (2025-06-01) -
Synergistic Effect of Angelica gigas and Saccharin on Antiproliferative Activity in Ovcar-3 Cells
by: Sang Yong PARK, et al.
Published: (2025-06-01)