Kosher food in the light of the challenges of global changes in dietary patterns
In the context of the rapidly growing global population and increasing awareness of healthy and sustainable nutrition, the need to modify the market, adjust production standards, and innovate dietary practices has become a priority for food producers. This paper focuses on the kosher market, which i...
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| Format: | Article |
| Language: | srp |
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University Business Academy - Faculty of Economics and Engineering Management, Novi Sad, Serbia
2025-01-01
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| Series: | Ekonomija: teorija i praksa |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5458/2025/2217-54582502047K.pdf |
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| _version_ | 1849410312827043840 |
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| author | Kojić Nebojša Prodanović Radivoj Naser Zatam M. Pavlović Aleksandra Duletić Rajna |
| author_facet | Kojić Nebojša Prodanović Radivoj Naser Zatam M. Pavlović Aleksandra Duletić Rajna |
| author_sort | Kojić Nebojša |
| collection | DOAJ |
| description | In the context of the rapidly growing global population and increasing awareness of healthy and sustainable nutrition, the need to modify the market, adjust production standards, and innovate dietary practices has become a priority for food producers. This paper focuses on the kosher market, which is rapidly expanding its extensive consumer base, and the procedures that interested food producers must fulfill when implementing kosher standards. The aim of the paper is to provide insight into the potential of kosher standards as a strategy for market dissemination and enhancing the competitiveness of food producers in the Republic of Serbia. A descriptive analysis was used to highlight the narrative surrounding the challenges of global dietary change, including plant-based and cultured meat. It is evident that kosher certification can be a sustainable strategy for overcoming current challenges in dietary practices as we know them today, emphasizing its relevance not only for consumers of Jewish origin but also for the global market, where quality and transparency prevail. |
| format | Article |
| id | doaj-art-b85f4485fb094a4690f32e0cb60355a8 |
| institution | Kabale University |
| issn | 2217-5458 2620-0228 |
| language | srp |
| publishDate | 2025-01-01 |
| publisher | University Business Academy - Faculty of Economics and Engineering Management, Novi Sad, Serbia |
| record_format | Article |
| series | Ekonomija: teorija i praksa |
| spelling | doaj-art-b85f4485fb094a4690f32e0cb60355a82025-08-20T03:35:10ZsrpUniversity Business Academy - Faculty of Economics and Engineering Management, Novi Sad, SerbiaEkonomija: teorija i praksa2217-54582620-02282025-01-01182477310.5937/etp2502047K2217-54582502047KKosher food in the light of the challenges of global changes in dietary patternsKojić Nebojša0https://orcid.org/0000-0002-2833-7532Prodanović Radivoj1https://orcid.org/0000-0002-7088-8506Naser Zatam M.2Pavlović Aleksandra3https://orcid.org/0000-0002-2435-0895Duletić Rajna4https://orcid.org/0009-0006-5757-3290University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Novi Sad, SerbiaUniversity Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Novi Sad, SerbiaUniversity Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Novi Sad, SerbiaThe Academy of Applied Technical Studies - Polytechnic, Belgrade, SerbiaUniversity Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Novi Sad, SerbiaIn the context of the rapidly growing global population and increasing awareness of healthy and sustainable nutrition, the need to modify the market, adjust production standards, and innovate dietary practices has become a priority for food producers. This paper focuses on the kosher market, which is rapidly expanding its extensive consumer base, and the procedures that interested food producers must fulfill when implementing kosher standards. The aim of the paper is to provide insight into the potential of kosher standards as a strategy for market dissemination and enhancing the competitiveness of food producers in the Republic of Serbia. A descriptive analysis was used to highlight the narrative surrounding the challenges of global dietary change, including plant-based and cultured meat. It is evident that kosher certification can be a sustainable strategy for overcoming current challenges in dietary practices as we know them today, emphasizing its relevance not only for consumers of Jewish origin but also for the global market, where quality and transparency prevail.https://scindeks-clanci.ceon.rs/data/pdf/2217-5458/2025/2217-54582502047K.pdfhealthy and sustainable nutritionkosher marketkosher standardkosher certificationrepublic of serbiaplant-based meatcultured meatglobal market |
| spellingShingle | Kojić Nebojša Prodanović Radivoj Naser Zatam M. Pavlović Aleksandra Duletić Rajna Kosher food in the light of the challenges of global changes in dietary patterns Ekonomija: teorija i praksa healthy and sustainable nutrition kosher market kosher standard kosher certification republic of serbia plant-based meat cultured meat global market |
| title | Kosher food in the light of the challenges of global changes in dietary patterns |
| title_full | Kosher food in the light of the challenges of global changes in dietary patterns |
| title_fullStr | Kosher food in the light of the challenges of global changes in dietary patterns |
| title_full_unstemmed | Kosher food in the light of the challenges of global changes in dietary patterns |
| title_short | Kosher food in the light of the challenges of global changes in dietary patterns |
| title_sort | kosher food in the light of the challenges of global changes in dietary patterns |
| topic | healthy and sustainable nutrition kosher market kosher standard kosher certification republic of serbia plant-based meat cultured meat global market |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2217-5458/2025/2217-54582502047K.pdf |
| work_keys_str_mv | AT kojicnebojsa kosherfoodinthelightofthechallengesofglobalchangesindietarypatterns AT prodanovicradivoj kosherfoodinthelightofthechallengesofglobalchangesindietarypatterns AT naserzatamm kosherfoodinthelightofthechallengesofglobalchangesindietarypatterns AT pavlovicaleksandra kosherfoodinthelightofthechallengesofglobalchangesindietarypatterns AT duleticrajna kosherfoodinthelightofthechallengesofglobalchangesindietarypatterns |